Bite size, fork, or demi spoon desserts, with little plates or glasses

Tartlets- miniature pastries with sweet shortcrust, fillo, or chocolate pastry and assorted fillings:
Apple pear crumble
Lemon or Lime Meringue
Meyer lemon
Cherry cheesecake
Fresh seasonal fruit with vanilla pastry cream
Bittersweet chocolate with grand marnier

Crème Brulée in mini ramekins
Raspberry swirl
Vanilla Bean
Orange and Cardamom
Lavender

Mousse Cups
Passion fruit mousse layered with raspberry compote
Mocha mousse with chantilly cream
Dark chocolate with orange zest
Mango mousse with blackberry purée
Chocolate ganache in mini chocolate cups

Tea Cookies and More
Coconut macaroons, lemon shortbread, pecan sandies
Cherry-almond biscotti, espresso biscotti, chocolate chip cookies
Mocha éclairs and caramel cream puffs
Kahlua glazed fudge brownies, pecan blondies
Carrot cake bites with cream cheese frosting
Lemon bars

Truffles and Confections
Passion fruit and white chocolate truffles, orange and almond milk chocolate truffles, bittersweet chocolate truffles , chocolate dipped strawberries

Frosted and decorated cup cakes:

dark chocolate, lemon, vanilla,

red velvet, carrot and spice

Served Desserts

Bittersweet chocolate almond torte served with a trio of sauces; vanilla cream, raspberry coulis, and, chocolate

Berrytini - a composed dessert “martini” with fresh berries, zabaglione cream, vanilla genoise, and mint

Molten chocolate cake with carmel sauce swirls, cinnamon ice cream, and spun sugar

Pear and almond tart with burgundy poached cherries and vanilla essence

Seasonal fruit crisps, served with whipped cream or ice cream:
Apple, pear, and Burgundy Poached Cherry
Summer stone fruit cornmeal cobbler
Raspberry, blueberry, and blackberry
Rhubarb and strawberry

Bread pudding: caramelized apple bread pudding served with crème anglaise and chantilly cream or banana chocolate chunk bread pudding served with rum butterscotch sauce

Tangy lemon tart with fresh raspberries and mint

Apple pie and ice cream