Jane Hammond Events is renowned for the extraordinary food that our chefs create. Our production facilities are situated south of Market, in the heart of the produce and food markets of San Francisco. There is almost no limit to the range of wonderful ingredients available to us, which is reflected in the variety and diversity of our menus.

Presentation of our food is extremely important to us. We carefully balance color, texture, china, silver, accessories, linens and flowers to make your event look and taste spectacular.

Our food incorporates current trends of lighter and healthier eating. We specialize in preparing fish and seafood, vegetarian and vegan choices, and in the extensive use of fresh herbs, fresh produce and the profusion of local ethnic ingredients, which allow us to design many unusual and interesting menus. The unique needs of each client define our final selection. Our head chef for the last twelve years, Heidi Hornikel and her staff, are capable of preparing virtually any type of cuisine. The menu suggestions we list represent a small sample of our work.

No matter what type of event you are planning, we can design the perfect party for your special occasion.