Stations
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Seafood Station - Asian Station
- Tapas
- Indian
- Mediterranean Station
- Italian Station
- Salad Station
- South of the Border
- Caribbean Station
- Club Station
- Other Popular Stations
Seafood Station
Oysters on the half shell
Chilled jumbo prawns
Alaskan king crab claws served with spicy horseradish cocktail sauce and shallot mignonette
Steamed mussels, clams and pink scallops
Jumbo prawns sautéed on site in ginger, garlic and white wine
Caviar selection in ice bowls
Seared ahi tuna sliced and served with toasted sesame seeds and wasabi aioli
Whole poached salmon covered with cucumber scales, served with mango lime salsa
Asian Station
Assorted dim sum dumplings served in bamboo steamers with 3 dipping sauces
Sushi and sashimi with soy, wasabi and pickled ginger
Crispy egg rolls with curried chicken and vegetables
Seared pot stickers with plum sauce
Take out boxes of oriental noodles, served with chopsticks
Spring rolls with garlic cilantro sauce
Tapas
Marinated mussels with red wine vinegar, oil, lemon, capers and pimento
Calamari salad
Marinated mushrooms with garlic, mint and parsley
Clams romesco - with almonds, roasted tomato, lemon and oil
Miniature pork kabobs, Moorish style
Chorizo in puff pastry, and chicken chili empanadas
Garlic shrimp sautéed in olive oil
Assortment of marinated and cured olives
Indian
Chicken masala, lamb biriyani and vegetable curries
Curried potato and pea samosas
Naan breads, dhall, rice and poppadoms
Sambals, pickles, chutneys, raita
Mediterranean Station
Babaganoush and spicy hoummus served with curried pita chips
Marinated feta with roasted red peppers, kalamata olives, thyme
red onion and cucumber
Spanakopitas and dolmas
Spanish paella and salads
Greek moussaka
Assorted olives marinaded in garlic oil and fresh herbs
Italian Station
Antipasto platters with assorted soft cheeses, sliced meats and grilled vegetables
Grilled bread with mozzarella cheese, tomato, fresh basil and olive oil
Baskets of assorted focaccia and other breads served with garlic infused olive oil
Filled and extruded pastas served with a variety of sauces
Pizzettas
Salad Station
Traditional Caesar salad with garlic croutons and shaved parmesan cheese
Baby spinach salad with grilled red onion, sliced mushroom and toasted sesame seeds with sesame vinaigrette
Mixed green salad with candied walnuts, sliced pear, gorgonzola cheese and red onion drizzled with balsamic vinaigrette
Orzo salad with roasted peppers, asparagus tips, capers, fresh herbs and lemon
Bow tie pasta tossed with pesto, toasted pine nuts and shaved parmesan cheese
South of the Border
Grilled chicken, beef and shrimp fajitas
Quesadillas with: Sweet roasted corn, red peppers, pepper jack cheese
Chipotle salsa, grilled chicken and jack cheese
Black bean chili with cumin and cilantro
White bean and chicken chili with lime
Assorted fresh salsas, guacamole and tortilla chips
Caribbean Station
Jamaican jerk marinated fish and meats
Grilled plantain and pineapple
Papaya guacamole and taro chips
Caribbean fruit salad
Club Station
Late night slider burgers
Popcorn shrimp served in mini galvanized buckets
Little tubs of French fries
Calamari with tartare sauce
Spicy chicken wings
Mini roasted potatoes with cheese, bacon and sour cream
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