Stations
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Seafood Station - Asian Stations
- Italian Stations
- Indian
- Mediterranean Stations
- Tapas
- Salad Station
- Latin Station
- Caribbean Station
- Club Station
- Other Popular Stations
Seafood Station
Oysters on the half shell
Chilled jumbo prawns
Alaskan king crab claws served with spicy horseradish cocktail sauce and shallot mignonette
Steamed mussels, clams and pink scallops
Jumbo prawns sautéed on site in ginger, garlic and white wine
Caviar selection in ice bowls
Seared ahi tuna sliced and served with toasted sesame seeds and wasabi aioli
Asian Stations
Assorted dim sum dumplings served in bamboo steamers
with 3 dipping sauces
Sushi and sashimi with soy, wasabi and pickled ginger
Cashew Chicken in Butter Lettuce Cups
Crispy Sesame Fried Chicken Wings
5-Spice Chicken Egg Rolls with Plum Sauce
Tea Smoked Duck Spring Rolls
Shiitake Mushroom, Gingered Cabbage Spring Rolls with Soy-Lime Dipping Sauce
Pork Lumpia with Sweet Chile Dipping Sauce
Crab Rangoon with Sweet Chile Dipping Sauce
Thai Fish Cakes with Cucumber Salad
Crispy Shrimp and Scallion Wontons
Lobster Wontons in a Lemongrass Broth on a Porcelain Spoon
Thai Pork Meatballs in a Green Curry and Coconut Sauce
5-Spice Rubbed Pork Riblets
Thai Style Grilled Chicken Skewers with Spicy Peanut Sauce
Vietnamese Pork Sandwich
Thai Style Scallop Ceviche
Noodle Bars
Thai Style Lemongrass Poached Shrimp with Cellophane Noodle Salad
tossed with cucumber, carrot, sweet basil, green beans and a garlic, palm sugar and lime sauce
Buckwheat Soba Noodle Salad with Tofu
tossed with cucumber salad and sesame dressing
Chinese Egg Noodle Salad with Cabbage Slaw
tossed with a soy-sesame dressing
Vietnamese Grilled Chicken and Rice Noodle Salad
tossed with cucumbers, carrot, bean sprouts, mint, crushed peanuts and tangy yet sweet dressing
Japanese Sesame Noodle Salad
Ramen style noodles tossed with julienne of crispy vegetables, sesame, soy and mirin sauce and toasted sesame seeds
Drunken Noodles
Thai style broad egg noodles stir-fried with pork, chicken or tofu, spicy Thai chilies, basil, fish sauce, tomatoes and scallions
Pad Thai
Italian Stations
Antipasti
Selection of Cured Meats
Marinated Olives
Marinated Mushrooms
Balsamic Braised Radicchio with Gorgonzola and Spiced Walnuts
Roasted New Potatoes with Rosemary
Assorted Cheeses
Roasted Marinated Peppers
Rosemary Scented White Bean Purée with Breadsticks
Roasted Cauliflower with Olives, Pine Nuts and Currants
Seasonal items such as;
Grilled Asparagus
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella,
Basil, Olive Oil and Balsamic
Toy Box Cherry Tomato and Boccancini Salad
Frittata such as;
Zucchini, Leek and Chèvre,
Roasted Red Pepper, Caramelized Onions, Chard and Shaved Parmesan
Pizzetta Display
Spring
Spring Garlic, Morels and Asparagus with Shaved Parmesan
Sweet Fennel Sausage with Green Garlic and Parmesan
Fingerling Potatoes, Artichoke Hearts, Gruyere, Mozzarella and Rosemary
Summer
Margherita with Vine Ripened Tomatoes, Basil, Mozzarella
Balsamic Grilled Radicchio, Pancetta, Chevre and Pesto
Prosciutto, Tomatoes, Basil, Mozzarella and Parmigiano Reggiano
Fall
Figs, Roasted Garlic, Gorgonzola and Arugula
Spicy Italian Sausage, Roasted Red Pepper, Mozzarella and Fontina
Wild Mushrooms, Potato, Pine Nuts, Pecorino and Truffle Oil
Winter
Butternut Squash, Sage, Roasted Garlic, Walnuts and Chevre
White Pizza with Ricotta, Garlic and Fresh Herbs
Grilled Escarole, Apple Wood Smoked Bacon and Burrata Cheese
Arrancini
Carrot Ginger with Creme Fraiche
Stuffed with Ricotta and served with Marinara
Saffron with Garlic Aioli
Prosciutto and Peas with Lemon aioli
Grilled Panini
Prosciutto, Tomato, Parmesan and Fresh Basil
Grilled Chicken, Roasted Peppers, Arugula and Lemon Aioli
Grilled Eggplant, Fontina, Sun Dried Tomato Aioli and Basil
Crostini Bar
Escarole, Bacon and Burrata cheese
Roasted Beets with Ricotta Salata
Ricotta with Chestnut Honey and Spiced Walnuts
Fire Roasted Peppers and Tomatoes with Basil, Roasted Garlic and Fontina
Whipped Mascarpone and Salt Cod with Lemon
Pesto Marinated Fresh Mozzarella, Tapenade and Ripe Tomato
Pancetta, Basil, Tomato and Parmesan
Fava Bean Paté with Cherry Tomato Salad
Polenta Bar
Polenta prepared and served on small plates in a variety of ways such as;
Crispy Polenta Fries with Garlic Dipping Sauce
Asparagus and Parmesan Polenta Triangles topped
with sauté of morels and leeks
Garlic and Herb Polenta Triangles
topped with Roasted Red Peppers, Basil and Chèvre
Herb and Asiago Polenta Triangles
with Summer Tomato, Olive, and Caper Compote
Garlic and Rosemary Infused Creamy Polenta
with Red Wine Braised Lamb Ragout
Creamy Polenta
with Roasted Pears, Apples, Toasted Pecans and Maple
Indian
Chicken masala, lamb biriyani and vegetable curries
Curried potato and pea samosas
Naan breads, dhall, rice and poppadoms
Sambals, pickles, chutneys, raita
Mediterranean Stations
Mezze Plate
Fire Roasted Eggplant and Tahini
Roasted Garlic Hummus
Roasted Red Pepper, Walnut and Pomegranate dip
served with pita
Spicy Chicken Schwarma
A pita sandwich with spicy grilled chicken, roasted red pepper hummus, onions, shredded lettuce and tahini sauce
Morocco
Vegetable Tagine in Fillo Cups with Chèvre
Chicken Bisteeya Triangles with Cumin Yogurt
Harissa Grilled Prawns with Pomegranate Reduction
Greek
Lamb, Feta and Oregano Fillo Packages
with tzatziki
Ouzo Steamed Mussels with Summer Tomatoes
Grilled Spiced Rubbed Chicken and Tomato Kebabs
with creamy cilantro pesto
Greek Salad
Summer tomatoes, cucumbers, black olives, red onion fresh oregano,
red wine vinaigrette and feta cheese
House Made Dolmas
Brined grape leaves rolled with seasoned ground lamb, rice and feta
or
Spiced zucchini, rice and feta cheese
Turkey
Lamb Kebabs
Chicken Kebabs
Meatballs with Cilantro Yogurt Sauce
Lamb Slider Burgers
with mint pesto and feta cheese
Grilled Peppers with Capers and Feta Cheese
Pistachio Baklava with Orange Honey
Tapas
Marinated mussels with red wine vinegar, oil, lemon, capers and pimento
Calamari salad
Marinated mushrooms with garlic, mint and parsley
Clams romesco - with almonds, roasted tomato, lemon and oil
Miniature pork kabobs, Moorish style
Chorizo in puff pastry, and chicken chili empanadas
Garlic shrimp sautéed in olive oil
Assortment of marinated and cured olives
Salad Station
Spring
Baby Beet Salad with Mache, Toasted Hazelnuts, Chèvre and Citrus Vinaigrette
Baby Beet Salad with Ricotta Salata and Kalamatas
Roasted, peeled, sliced beets with a lemon vinaigrette
composed with arugula, ricotta salata cheese and kalamata olives
Chopped Spring Salad
Crisp romaine, fava beans, cucumber, radishes, onion,
with crumbled Point Reyes Blue Cheese
and red wine and herb vinaigrette
Little Gem Lettuce with our House Green Goddess Dressing
Summer
Wild Arugula with Roasted Sweet Corn, Shaved Manchego and Sherry Vinaigrette
Heirloom Tomato, Burrata Cheese, Basil, Balsamic and Extra Virgin Olive Oil
Butter Lettuce with Sweet Summer Strawberries
Tossed with honey and white balsamic vinaigrette served with Humboldt Fog chèvre
Watermelon, Feta And Mint Salad
Toy Box Cherry Tomatoes, Arugula and Walnuts
with a basil and walnut oil vinaigrette
Autumn
Heirloom Apples, Mâche, Fennel and Chèvre
with a champagne tangerine vinaigrette
Baby Spinach and Strawberry Salad
with thinly sliced sweet onions, crumbled chèvre and white balsamic vinaigrette
Chiogga Beets, Orange and Greek Olives
tossed with arugula, feta and a lemon and honey vinaigrette
Field Greens with Fig Balsamic Vinaigrette and Shaved Manchego Cheese
Winter
Red Oak Lettuce, Roasted Beets, Ruby Red Grapefruit Honey-White Balsamic Vinaigrette and Ricotta Salata Cheese
Frisee, Mâche, Chèvre, Fennel and Champagne Tangerine Vinaigrette
Grilled Romaine Hearts with Gorgonzola, Toasted Almonds
and Meyer Lemon Vinaigrette
Baby Spinach, Dried Cherries, Thinly Sliced Sweet Onion and Orange Blossom Honey and White Balsamic Vinaigrette
Latin Station
Taco Bar
Small corn tortillas filled with your choice of:
Red Snapper
Chicken in Chile Verde
Carne Asada
Carnitas
Vegetarian with Cumin Black Beans, Roasted Pasillas and Green Zucchini
with your choice of condiments such as; guacamole, salsa verde, seasonal salsa cruda, roasted tomato and chile salsa, limes, picked jalapenos, crumbled queso and crema
Tacquitos
A variety of fillings such as chicken, beef, pork, or vegetarian
rolled in a small corn tortilla and fried until crispy
served with shredded lettuch, salsa, and crema
Empanadas
Summer Corn and Green Chile
Chicken Picadillo
Chorizo and Potato
Chipotle Beef
served with guacamole, chipotle aioli or crema
Tamales
Chicken in Chile Rojo
Poblano, Salsa Verde and Manchego
Ancho Beef
Pork in Tomatillo Salsa
Assorted Sandwiches
Achiote Chicken Torta
Mexican sandwich with grilled chicken, onion, cheddar, avocado, shredded lettuce, tomato and chipotle aioli
Cuban Sandwich
Traditional pressed or grilled sandwich piled high with roasted pork, ham, Swiss, mustard and pickles
Argentine Steak Sandwich
Thinly sliced grilled steak with grilled onions, shredded lettuce, vine ripened tomato and salsa
Chilean Pork Sandwich
served on a crusty roll with sauerkraut, tomato, chilies, aioli and avocadoCaribbean Station
Jamaican jerk marinated fish and meats
Grilled plantain and pineapple
Papaya guacamole and taro chips
Caribbean fruit salad
Club Station
Slider Burger Bar
Gorgonzola Beef Burgers with Caramelized Onions and Garlic aioli
Beef with Shredded Lettuce and Special Sauce
Lamb Sliders with Mint, Feta and Curried Aioli
Southwestern Turkey Burgers with Jack Cheese and Roasted Green Chilies
Wild Salmon with Dill Remoulade and Watercress
Portobello Burgers with Tomato Aioli and Fontina Cheese
BBQ Pulled Pork with Chipotle Cole Slaw
Baskets of Snacks
Potato Ribbons with Rosemary
Crisp Carrot Ribbons
Parsnip Chips with Fried Sage
Chipotle Dusted Sweet Potato Chips
Crispy Spiced Chickpeas
Chile Roasted Peanuts with Lime
Sage and Garlic Roasted Cashews
Cinnamon Spiced Pecans
Curry Roasted Cashews
Presented in Mini Galvanized Buckets:
Popcorn Rock Shrimp with Dill Remoulade
Beer Battered Fish and Chips
Crispy Calamari with Spicy Aioli
Polenta Fries with Roasted Garlic Dipping Sauce
Fried Baby Artichokes with Lemon Aioli
Beer Battered Zucchini Sticks with Buttermilk Herb Dip
Truffled French Fries
Garlic Fries with Parsley
Sweet Potato Fries with Smoked Paprika
Shrimp and Corn Fritters with Creole Aioli
