Seafood Station

Oysters on the half shell

Chilled jumbo prawns

Alaskan king crab claws served with spicy horseradish cocktail sauce and shallot mignonette

Steamed mussels, clams and pink scallops

Jumbo prawns sautéed on site in ginger, garlic and white wine

Caviar selection in ice bowls

Seared ahi tuna sliced and served with toasted sesame seeds and wasabi aioli

Whole poached salmon covered with cucumber scales, served with mango lime salsa

Sushi Asian Station

Assorted dim sum dumplings served in bamboo steamers with 3 dipping sauces

Sushi and sashimi with soy, wasabi and pickled ginger

Crispy egg rolls with curried chicken and vegetables

Seared pot stickers with plum sauce

Take out boxes of oriental noodles, served with chopsticks

Spring rolls with garlic cilantro sauce

Tapas

Marinated mussels with red wine vinegar, oil, lemon, capers and pimento

Calamari salad

Marinated mushrooms with garlic, mint and parsley

Clams romesco - with almonds, roasted tomato, lemon and oil

Miniature pork kabobs, Moorish style

Chorizo in puff pastry, and chicken chili empanadas

Garlic shrimp sautéed in olive oil

Assortment of marinated and cured olives

Indian

Chicken masala, lamb biriyani and vegetable curries
Curried potato and pea samosas
Naan breads, dhall, rice and poppadoms
Sambals, pickles, chutneys, raita

Mediterranean Station

Babaganoush and spicy hoummus served with curried pita chips
Marinaded feta with roasted red peppers, kalamata olives, thyme,
red onion and cucumber
Spanakopitas and dolmas
Spanish paella and salads
Greek Moussaka
Assorted olives marinaded in garlic oil and fresh herbs

Italian Station

Antipasto platters with assorted soft cheeses, sliced meats and grilled vegetables
Grilled bread with mozzarella cheese, tomato, fresh basil and olive oil
Baskets of assorted focaccia and other breads served with garlic infused olive oil
Filled and extruded pastas served with a variety of sauces
Pizzettas

Salad Station

Traditional Caesar salad with garlic croutons and shaved parmesan cheese
Baby spinach salad with grilled red onion, sliced mushroom and toasted sesame seeds with sesame vinaigrette
Mixed green salad with candied walnuts, sliced pear, gorgonzola cheese and red onion drizzled with balsamic vinaigrette
Orzo salad with roasted peppers, asparagus tips, capers, fresh herbs and lemon
Bow tie pasta tossed with pesto, toasted pine nuts and shaved parmesan cheese

South of the Border

Grilled chicken, beef and shrimp fajitas
Quesadillas with:
Sweet roasted corn, red peppers and pepper jack cheese
Chipotle salsa, grilled chicken and jack cheese
Black bean chili with cumin and cilantro
White bean and chicken chili with lime
Assorted fresh salsas, guacamole and tortilla chips

Caribbean Station

Jamaican jerk marinated fish and meats
Grilled plantain and pineapple
Papaya guacamole and taro chips
Caribbean fruit salad

Club Station

Late night slider burgers 

Popcorn shrimp served in mini galvanized buckets

Little tubs of French fries

Calamari with tartare sauce

Spicy chicken wings

Mini roasted potatoes with cheese, bacon and sour cream

OTHER POPULAR STATIONS INCLUDE:

Pacific Rim Cuisine
Cajun/New Orleans/Creole
Traditional English Fare/Pub Cooking
Grill Stations, Dim Sum, and more....